Tummy-tummy instant noodles is a quality food product which is produced and monitored under strict hygienic conditions (GMP) inline with ISO requirements.
The noodles ingredients comprise of Wheat flour, refined palm oil (RPO), Iodized salt, sodium and potassium carbonates, guar gum, and vegetable(carrot, shallot, etc).
A differentiating feature of the Tummy Tummy brand of noodles is that they are more than a snack. Containing necessary nutrients, rich in Carbohydrate, Fat, Protein, Dietary fiber, Vitamins and Minerals, we’ve made our noodles to be a wholesome meal of choice.
PER SERVING VALUES
- 462 Calories
- Carbohydrate: 61g
- Proteins: 11g
- Fat: 19g
- Fibre: 5g
- Cholesterol: NIL
Balanced diet and a wholesome meal
Wheat flour used in tummy-tummy instant noodles production is rich in carbohydrate, which is a major source of energy and fuel for metabolism in the body.
The carrots enrich the noodles with the additional carbohydrate in form of simple sugar( glucose and fructose) which can be easily metabolized in the body.
Tummy-tummy instant noodles contains an essential amino acid glutamine which can only be supplied in the diet. However , the proteinous content of our noodle is 11gram per served pack.
The refined palm oil is rich in nutritional fat which is one of the 3 main macro-nutrient nutrients required for effective nourishment of the body. The carrot also contains omega-3 and omega-6 fatty acids which help in regulating blood pressure and fight against fatal heart disease, diabetes and certain cancers.
helps in ingestion, digestion, absorption and excretion processes in the body. Tummy-tummy contains 5gram per served pack
Thiamine, Riboflavin, Niacin are needed for normal growth and development of the body. The presence of vegetables (shallot and carrot) further enriches tummy-tummy noodles with Vitamin A, Vitamin C, Vitamin K and Vitamin B6 needed for proper body development.
In addition to Iron, Phosphorous, Calcium, Sodium, Potassium Tummy-tummy noodles contains Magnesium and Fluoride.